Saturday, November 8, 2014 - 11:00am - 12:30pm
Rockridge Library, 5366 College Avenue.
Eat at the library? Yes, you can. Learn how different seasonings influence food as Linda Carucci, local chef instructor and author, tempts your senses and guides your palate.
You'll have your own dish to season and your own belly to fill while you taste, experiment, and learn, all while having fun at the library. This free event is sponsored by the Friends of the Rockridge Library, a volunteer-run 501(c)3 organization.